Whether you are looking for a recipe, a clothing brand, or a new restaurant to rage-eat at, Madbros Italian is worth your attention. It takes itself just seriously enough on the quality of the ingredients (the pasta is still bronze-cut, the tomatoes are still San Marzano), but not seriously at all on the presentation or the vibes.
Madbros Italian is the cure for the sterile culinary world. It is loud, proud, and wildly delicious. So grab your bros, boil the water, and get a little bit mad.
Are you a fan of the Madbros Italian movement? Have you tried making their signature "Raging Arancini"? Let us know in the comments below or tag us in your messy kitchen photos.
Since the name suggests a fun, slightly rebellious, high-energy brand (not a stuffy, formal Italian place), the content below reflects that tone.
Broccoli rabe meets heavy cream meets pan-seared chicken thighs. It is a protein-loaded, green-touched (for health, obviously) monstrosity served over gemelli pasta.
The duo has been known to react to cultural phenomena. In the past, they have reacted to: