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Given its moderate drought tolerance, the cultivar fits well into climate‑smart agriculture (CSA) models. Integration with rainwater harvesting and solar‑powered drip irrigation is being trialed in the Banten province, with projected water‑use reductions of
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| Practice | Detail | |----------|--------| | Site selection | Well‑drained loam, pH 5.5‑6.5, minimum annual rainfall 1 500 mm. | | Planting density | 6 × 4 m (high‑density) or 8 × 5 m (traditional). | | Irrigation | Drip system, 4 L · tree⁻¹ · day⁻¹ during fruit set; reduce by 30 % during dry periods. | | Fertilization | 150 kg N · ha⁻¹, 80 kg P₂O₅ · ha⁻¹, 120 kg K₂O · ha⁻¹ per year; split into three applications (pre‑flowering, fruit set, post‑harvest). | | Pruning | Light canopy thinning after the first two harvests to promote light penetration and air flow; remove any diseased or dead wood. | | Pest management | Integrated Pest Management (IPM) focusing on mango hopper scouting; apply neem‑based bio‑insecticide if hopper density exceeds 5 % of foliage. | | Disease control | Fungicide (copper‑hydroxide) sprays at 0, 30, and 60 days after flowering (DAF) for anthracnose control; avoid overhead irrigation to reduce leaf wetness. | | Harvest timing | Harvest when skin attains a uniform golden hue and a slight give is felt on gentle pressure; typical maturity at 90‑95 % of final size. |